Please note: Menu and hours are subject to change
A split plate charge of $7.50 includes the accompanying sides with half entree
20% Gratuity will be added to parties requesting separate checks
Open for Winter Season December 8th!
Lunch ~ 11:30-2:30 (Reservations not taken for lunch)
Dinner ~ 5:30-9:00
Our culinary team uses many regional ingredients to create a truly delectable menu including hand cut steaks, wild game, fresh seafood and nightly specials.