Wisconsin Brie Baked in Puff Pastry topped with Red Wine Butter
Fresh Green Apple Slices 18
New Zealand Green Shell Mussels Steamed in a Spicy Diablo Sauce 18
House Ground Bison Meatballs with a Pomegranate Barbecue Sauce,
Green Onions and Manchego Cheese 20
Salads
Bacon Blue Salad, Candied Pecans, Fresh Gorgonzola, Bacon, Hard Boiled Eggs, Home Made Croutons, Topped with Blue Cheese Dressing 13
The Cabin Salad ~ Mandarin Oranges, Manchego, Blueberries and Roasted Pecans
on a Hearty Salad of Greens with Seasonal Vegetables
Tossed with Our House Made Huckleberry Vinaigrette 13
Caesar Salad ~ Romaine, Grated Reggiano & Croutons, Parmesan Crisp
Tossed in our Signature House Made Caesar Dressing
13
Soup Du Jour 8.50
Entrees
Charbroiled 7 oz. Bison Tenderloin, Topped with a Wild Mushroom Demi Glaze
Crispy Tosemary Polenta, Seasonal Vegetable 50
Charbroiled Elk Tenderloin with a Blackberry Port Wine Sauce
Crispy Rosemary Polenta, Seasonal Vegetable 50
Cast Iron Seared 12 oz. Bone In Pork Chop with Apple Brandy Chutney
Roasted Red Skin, Yukon Potatoes, Seasonal Vegetable 48
Lightly Breaded Pan Fried Walleye with Tarragon Dijon Cream Sauce,
Topped with Lump Crab and Capers
Wild Rice, Seasonal Vegetable 50
Pan Seared Yellowstone River Rainbow Trout Filet Lightly Seasoned,
Topped with a Garlic Tuscan Sauce, Sundried Tomatoes and Spinach
Wild Rice, Seasonal Vegetable 46
Pan Fried Pheasant Breast with a White Wine Sauce, Mushrooms, Prosciutto and Leeks
Wild Rice and Seasonal Vegetables
50
Twin Petite Filets
Two 4 oz. Beef Filets with Red Wine Butter & Béarnaise,
Roasted Red Skin, Yukon Potatoes, Seasonal Vegetable 55
14 oz. New York topped with Sautéed Mushrooms and Onions
Roasted Red Skin, Yukon Potatoes with Seasonal Vegetable
55
Gluten free, Vegan Potato Gnocchi ~ with Roasted Tomatoes, Mushrooms, Spinach
White Wine Sauce
40
A split plate charge of $7.50 includes the accompanying sides with half entree 20% Gratuity will be added to parties requesting separate checks
