 |
 |
 Download the Menu Wisconsin Brie Baked in Puff Pastry with Red Wine Butter 10.75 New Zealand Green Shell Mussels Steamed in White Wine with Garlic, Butter, Herbs & Fresh Tomatoes 12.75 Gourmet Cheese Plate ~Ask Your Server...with Lavosh and Fresh Pears 9.75 Smoked Goose Bruschetta ~Rye Flatbread with Smoked Goose, Huckleberry Balsamic Chutney, and Amaltheia Chevre 11.50 Honey Cured Elk ~Seared Elk with Matchstick Vegetables, Roasted Pepper Relish, Pomegranate Glaze 12.25 The Cabin Salad ~ Roasted Onions and Local Chevre on a Hearty Salad of Greens, Toasted Almonds and Vegetables Tossed with Our House Made Huckleberry Vinaigrette Dressing 9.25 House Salad ~ Mixed Greens, Crisp Vegetables, Red Onion & Croutons 7.75 Caesar Salad ~ Romaine, Aged Parmesan & Croutons Tossed in our Signature House Made Caesar Dressing 9.25 Cup of Soup Du Jour 5.75 House Made Huckleberry Vinaigrette, Cabin T-Shirts, Hats and Travel Mugs Available for sale Ask your Server! Free Range Chicken Breast Stuffed with Artichoke Hearts, Sundried Tomatoes, Gourmet Olives & Pine Nuts Roasted and Finished with Wild Mushroom Jus and Polenta 26.75 Ginger Crusted Wild Alaskan King Salmon with Green Curry Sauce, Matchstick Vegetables and Saffron Infused Jasmine Rice 29.00 Griddled Regional Trout Stuffed with a Basil and Tomato Relish Jasmine Rice and Vegetable 27.00 Chile Rubbed Bison New York Seared and Topped with Jicama Relish Mashed Potatoes and Vegetable 38.00 Domestic Lamb Shank with Braised Tomatoes and Fennel Set Atop Creamy Polenta with Herb Jus 31.00 8 Oz. Tenderloin ~ Grilled Tenderloin, Served with Mashed Potatoes and Vegetable 34.00 Optional Accompaniments ~ Red Wine Butter & Cracked Black Pepper, Béarnaise, Sautéed Mushrooms, Buttermilk Blue Cheese Add 3.00 Twin Petite Filets Served with Two Sauces ~ Red Wine Butter and Béarnaise Mashed Potatoes and Vegetable 34.00 Coquille St. Jaques~Tender Scallops Baked in an Ementhaler Cream Sauce Jasmine Rice and Vegetable 28.00 Fusilli Pasta with Sundried Tomatoes, Mushrooms and Artichoke Hearts with your choice of Alfredo or Wine & Herb Sauce 23.00 Roasted Vegetable Egg Rolls ~ Crispy Wonton Skins Wrapped around Roasted Vegetables and Tofu with Jasmine Rice and Sweet Soy and Sesame Glaze 21.00 The Cabin Platter ~ Enjoy our Domestic Lamb Shank, Griddled Stuffed Trout and Free Range Stuffed Chicken Breast Served Family Style with House Salad (Caesar add 3.00) Mashed Potatoes and Vegetable Serves Two 85.00 A split plate charge of $7.25 includes the accompanying sides for each dish together with half the entrée 20% Gratuity will be added to parties requesting separate checks Menu and prices subject to change without notice. |