3rd Floor of the Arrowhead Mall    |     Big Sky's Mountain Village    |     Phone: (406) 995 - 4244
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The Cabin Bar & Grill Menu
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Appetizers
Wisconsin Brie Baked in Puff Pastry with Red Wine Butter   10.75

New Zealand Green Shell Mussels Steamed in White Wine with Garlic,
Butter, Herbs & Fresh Tomatoes   12.75

Gourmet Cheese Plate ~Ask Your Server...with Lavosh and Fresh Pears   9.75

Smoked Goose Bruschetta ~Rye Flatbread with Smoked Goose, Huckleberry Balsamic Chutney, and Amaltheia Chevre   11.50

Honey Cured Elk ~Seared Elk with Matchstick Vegetables,
Roasted Pepper Relish, Pomegranate Glaze   12.25



Salads
The Cabin Salad ~ Roasted Onions and Local Chevre on a Hearty Salad of Greens, Toasted Almonds and Vegetables
Tossed with Our House Made Huckleberry Vinaigrette Dressing   9.25

House Salad ~ Mixed Greens, Crisp Vegetables, Red Onion & Croutons   7.75

Caesar Salad ~ Romaine, Aged Parmesan & Croutons
Tossed in our Signature House Made Caesar Dressing   9.25

Cup of Soup Du Jour   5.75

House Made Huckleberry Vinaigrette, Cabin T-Shirts, Hats and Travel Mugs Available for sale
Ask your Server!



Entrees
Free Range Chicken Breast Stuffed with Artichoke Hearts,
Sundried Tomatoes, Gourmet Olives & Pine Nuts
Roasted and Finished with Wild Mushroom Jus and Polenta   26.75

Ginger Crusted Wild Alaskan King Salmon with Green Curry Sauce,
Matchstick Vegetables and Saffron Infused Jasmine Rice   29.00

Griddled Regional Trout Stuffed with a Basil and Tomato Relish
Jasmine Rice and Vegetable   27.00

Chile Rubbed Bison New York Seared and Topped with Jicama Relish
Mashed Potatoes and Vegetable   38.00

Domestic Lamb Shank with Braised Tomatoes and Fennel
Set Atop Creamy Polenta with Herb Jus   31.00

8 Oz. Tenderloin ~ Grilled Tenderloin,
Served with Mashed Potatoes and Vegetable   34.00
Optional Accompaniments ~ Red Wine Butter & Cracked Black Pepper,
Béarnaise, Sautéed Mushrooms, Buttermilk Blue Cheese   Add 3.00

Twin Petite Filets Served with Two Sauces ~ Red Wine Butter and Béarnaise
Mashed Potatoes and Vegetable   34.00

Coquille St. Jaques~Tender Scallops Baked in an Ementhaler Cream Sauce
Jasmine Rice and Vegetable   28.00

Fusilli Pasta with Sundried Tomatoes, Mushrooms and Artichoke Hearts
with your choice of Alfredo or Wine & Herb Sauce   23.00

Roasted Vegetable Egg Rolls ~ Crispy Wonton Skins Wrapped around
Roasted Vegetables and Tofu with Jasmine Rice and Sweet Soy and Sesame Glaze   21.00

The Cabin Platter ~ Enjoy our Domestic Lamb Shank, Griddled Stuffed Trout and
Free Range Stuffed Chicken Breast
Served Family Style with House Salad (Caesar add 3.00)
Mashed Potatoes and Vegetable   Serves Two   85.00

A split plate charge of $7.25 includes the accompanying sides for each dish together with half the entrée
20% Gratuity will be added to parties requesting separate checks
Menu and prices subject to change without notice.


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