 |
 |
 Download the Menu Wisconsin Brie Baked in Puff Pastry topped with Toasted Walnuts Served with a Granny Smith, Apricot, Raisin & Caramelized Red Onion Compote or Red Wine Butter 12.00 New Zealand Green Shell Mussels & Clams Steamed in White Wine with Garlic, Butter, Herbs & Fresh Tomatoes 13.75 House Smoked Trout on Potato Pancake topped with Crème Fraiche, Dill & Scallions 10.00 Wild Mushroom Risotto with Fresh Grated Parmesan Drizzled with Extra Virgin Rosemary Oil 11.75 Gourmet Game & Cheese Plate ~ Assorted Game Sausages & Specialty Cheeses with Smoked Tomato and Fresh Basil Relish, Lavosh 16.00 The Cabin Salad ~ Roasted Onions and Local Chevre on a Hearty Salad of Greens, Toasted Almonds and Vegetables Tossed with Our House Made Huckleberry Vinaigrette Dressing 9.25 House Salad ~ Mixed Greens, Carrot Ribbons, Tomato Wedges, Red Onion, Croutons 8.25 Caesar Salad ~ Romaine, Grated Reggiano & Croutons Tossed in our Signature House Made Caesar Dressing 9.25 Dinner Salad ~ Mixed Greens, Oven Roasted Tomatoes, Gourmet Olives, Thinly Sliced Prosciutto, Feta Cheese, Red Onion, Carrot Ribbons, Croutons, Tossed with Huckleberry Vinaigrette 17.00 Cup of Soup Du Jour 5.75 Pan Seared Pheasant Breast with Apple Brandy Cream Sauce, Wild Rice, Fresh Vegetable 28.75 Chipotle Cornmeal Encrusted Rainbow Trout with a Black Bean & Bacon Puree, Cilantro Crème Fraiche, Soft Polenta, Fresh Vegetable 27.00 Pan Seared Walleye with a Lump Crabmeat Beurre Blanc, Wild Rice, Fresh Vegetable 29.75 Braised and Slow Roasted Elk Shank over Roasted Garlic Mashed Potatoes 30.50 8 Oz. Grilled Tenderloin ~ Served with Roasted Garlic Mashed Potatoes, Fresh Vegetable 35.50 Optional Accompaniments ~ Red Wine Butter & Cracked Black Pepper, Béarnaise, Sautéed Mushrooms, Buttermilk Blue Cheese Add 3.00 Twin Petite Filets Served with Two Sauces ~ Red Wine Butter and Béarnaise Roasted Garlic Mashed Potatoes, Fresh Vegetable 36.50 Grilled14-16 oz. Dry Aged Bison Cowboy Steak topped with House Made Onion Ring Garlic Mashed Potatoes, Fresh Vegetable 49.50 Free Form Lasagna ~ Layers of Fresh Vegetables between Roasted Red Pepper Sauce, Sliced Zucchini, Topped with Gorgonzola Cream Sauce 24.00 20% Gratuity will be added to parties requesting separate checks A split plate charge of $5.50 includes the accompanying sides together with half the entrée All menu items and prices subject to change without notice |