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 Download the Menu New Zealand Green Lip Mussels steamed in White Wine with Fresh Thyme and Diced Tomato 12.75 House-made Bison Chorizo Slider with Arugula, Manchego Cheese and Smoked Corn Salsa 8.75 Wisconsin Brie Baked in Puff Pastry with a Warm Strawberry, Rhubarb and Caramelized Red Onion Chutney 10.75 Pan Seared Jumbo Lump Crab Cake with Honey Citrus Dressed Mixed Greens and Avocado Pesto 12.75 Quick Fried Zucchini Sticks with Oven Roasted Tomato and Ranch Dipping Sauces 8.75 Baby Arugula ~ With Red and Golden Beets, Blue Cheese, Toasted Walnuts and a Balsamic Vinaigrette 8.75 Caesar Salad ~ Romaine, Grated Reggiano, Red Onion & Olive Oil Croutons Tossed in our Signature House Made Caesar Dressing 8.75 Garden Vegetable ~ Mixed Greens with Cucumber, Yellow Bell Pepper, Tomato, Mushrooms, Shelled Peas, Carrot Ribbons, Red Onion Slivers and Sunflower Seeds tossed with a Raspberry Vinaigrette 9.75 House ~ Mixed Greens with Julienne Tomato, Red Onion Slivers and Carrot Ribbons 7.75 Cup of Soup 5.75 Blue Cornmeal Dusted Trout with Smoked Corn Salsa, Creamy Manchego Grits, Avocado Pesto and Chipotle Cr ème Fraiche 24.75 Baked Sockeye Salmon Filet with a Cumin Lime Dressed Southwestern Quinoa Salad and Buttered Broccoli 23.75 Pan Seared Halibut with Shrimp and Scallop Risotto and Oven Roasted Asparagus 28.75 Grilled Hickory Smoked Pork Loin with Bourbon Molasses Barbecue Sauce, Smashed Fingerling Potatoes and Summer Vegetables 22.75 Grilled Bone-in Marinated Breast of Chicken with Smoked Yukon Mashed Potatoes, Wilted Spinach and a Roasted Shallot jus 22.75 Grilled Marinated Flank Steak with a Grilled Portabella, Red Onion and Red Potato Salad dressed with Fresh Rosemary and Rice Wine Vinaigrette, and Oven Roasted Asparagus 24.75 Grilled Elk Chop with Creamy Wild Mushroom and Port Wine Risotto and Wilted Spinach 35.75 Grilled 8 oz. Beef Tenderloin Filet with, Smoked Yukon Mashed Potatoes and Summer Vegetables 34.75 Add Sautéed Mushrooms, Maytag Blue Cheese, Béarnaise or Red Wine Butter 3.00 Twin Petite Beef Filets with Red Wine Butter and Béarnaise, Smoked Yukon Mashed Potatoes and Summer Vegetables 34.75 Sautéed Veal Medallions with a Morel Cream Sauce, Buttered Baby Carrots and Rosemary Roasted Potatoes 28.75 Grilled Vegetable Stuffed Crepes with Crispy Garlic Goat Cheese, Roasted Red and Yellow Peppers, Zucchini, Red Onion and Spinach with an Oven Roasted Tomato Marinara 18.75 20% Gratuity will be added to parties requesting separate checks All menu items and prices subject to change without notice |