 |
 |
 Download the Menu NOTE: We can NOT take, accept or guarantee reservations through our website or email. Please call 406-995-4244 for reservations or more information. Thank You! Hot Open Face Turkey Sandwich with Mashed Potatoes and Gravy 11.75 ½ lb. Hand Patted, House Ground Hamburger, Fries or Side Salad 10.00 Add Cheese .50 Add Bacon 1.00 ½ lb. Hand Patted Bison & Elk Burger with Cajun Mayo, Fries or Side Salad 12.00 Add Cheese .50 Add Bacon 1.00 Home Style Chicken Strips with Fries or Side Salad Served with BBQ Ranch Dipping Sauce 10.95 Marinated Grilled Chicken Sandwich, Fries or Side Salad 10.95 Add Cheese .50 Add Bacon 1.00 Grilled Ham & Cheese Sandwich, Fries or Side Salad 8.95 Fish & Chips ~ Battered Halibut Filets with House Made Tartar Sauce, Fries or Side Salad 14.95 Halibut Sandwich ~ Battered Halibut Filets with House Made Tartar Sauce Served with Fries or Side Salad 12.95 Add Cheese .50 Cabin Chili ~Hearty Chunks of Beef & Bison, Pinto & Black Beans, Tomatoes, Onions, all the Best! Cup 5.25 The Big Bowl 7.25 Load it up with Cheese and Onions 1.00 Cup of Chili & Salad 10.50 Bowl of Chili & Salad 12.50 (Caesar add 1.00) Soup of the Day ~ Cup 5.00 The Big Bowl ~ 7.00 Cup of Soup & Salad 10.25 Bowl of Soup & Salad 12.25 (Caesar add 1.00) Entree House Salad ~ Mixed Greens, Romaine, Carrot Ribbons, Tomato Wedges, Red Onions, Croutons 8.00 With Marinated Grilled Chicken 14.75 Entree Caesar Salad ~Romaine and Grated Reggiano, House Made Croutons 9.00 With Marinated Grilled Chicken 15.75 Substitute Onion Rings ~ Add 1.50 Make it a Basket~8.95 Basket of Fries ~ 6.95 Venison Carpaccio ~ Peppered Venison Tenderloin Seared Rare, Thinly Sliced Topped with Fresh Parmesan, Fried Capers, Balsamic Reduction 11.75 Wisconsin Brie Baked in Puff Pastry topped with Red Wine Butter 12.00 New Zealand Green Shell Mussels Steamed in White Wine with Garlic, Butter, Herbs & Fresh Tomatoes 13.75 Gourmet Game & Cheese Plate ~ Assorted Game Sausages & Artisan Cheeses with a Single Malt Mustard and Red Lentil Hummus, Toasted Pita Chips 16.75 The Cabin Salad ~ Roasted Onions and Local Chevre on a Hearty Salad of Greens, Toasted Almonds and Vegetables Tossed with Our House Made Huckleberry Vinaigrette Dressing 10.25 House Salad ~ Mixed Greens, Carrot Ribbons, Tomato Wedges, Red Onion, Croutons 8.75 Caesar Salad ~ Romaine, Grated Reggiano & Croutons Tossed in our Signature House Made Caesar Dressing 9.25 Cup of Soup Du Jour 5.75 Rainbow Trout Stuffed with an Acorn Squash & Dried Cherry Purée, topped with Wild Mushroom Tarragon jus over Creamy Polenta, Fresh Vegetable 27.75 Pan Seared Walleye with a Lump Crabmeat Beurre Blanc, Creamy Polenta, Fresh Vegetable 32.00 Elk Medallions Pan Seared, served with Wild Mushroom Marsala Roasted Yukon Potatoes, Fresh Vegetable 26.75 Cashew Encrusted Seared Bison Petite Filets with Demi Glace Roasted Yukon Potatoes, Fresh Vegetable 28.00 8 Oz. Grilled Tenderloin ~ Served with Scalloped Potatoes, Vegetable 35.50 Optional Accompaniments ~ Red Wine Butter & Cracked Black Pepper, Béarnaise, Sautéed Mushrooms, Buttermilk Blue Cheese Add 3.00 Twin Petite Filets Served with Two Sauces ~ Red Wine Butter and Béarnaise Roasted Yukon Potatoes, Fresh Vegetable 36.50 Pheasant Pappardelle ~ Sliced Pheasant Breast, Sundried Tomatoes, Bacon and Fresh Vegetables Sautéed in a Cream Sauce served over Fresh House Made Pappardelle Pasta 28.00 Grilled Vegetable Napoleon with Portabella Mushroom, Red Peppers, Zucchini, Acorn Squash, Red Onion &Roasted Tomatoes. Caramelized Onion Cheddar Polenta Cake Drizzled with Balsamic Port 24.00 20% Gratuity will be added to parties requesting separate checks A split plate charge of $5.50 includes the accompanying sides together with half the entrée All menu items and prices subject to change without notice NOTE: We can NOT take, accept or guarantee reservations through our website or email. Please call 406-995-4244 for reservations or more information. Thank You! |